REAL WEDDINGS-February 2013 Photographs by Leigh Madeline for Nadra Photography September 22 | Kennebunkport Kim and Michael spent five summers in a row escaping the New York City heat to watch Fourth of July fireworks seaside in Kennebunkport. Their
REAL WEDDINGS-February 2013 Photographs by Audra Medunitza-Welton of Stacey Kane Photography October 1 | Kennebunkport Rick and Jon were engaged on New Year’s Eve, on their favorite seawall spot where they had spent many summer nights enjoying the
A-LIST-November 2012 By Joe Hebert 01 Maine-ly Moose Portland 5K Race 11.10 | Deering Oaks Park This off-road course is a classic “old-fashioned” race—complete with self-proclaimed bad jokes from the race director before and after the event. This year’s Maine-ly Moose
And so it begins… The 2012 Kennebunkport Festival, day one. Though the Kennebunkport Festival technically starts on Tuesday, June 5, this doesn’t stop me from indulging in Monday-evening margaritas at Pedro’s to “warm up” for the long week that lies
Q&A-June 2012 NAME: Jean Becker AGE: 56 OCCUPATION: Chief of staff to President George H. W. Bush How did you get to know and work for President George H. W. Bush and Barbara Bush? My background is in journalism. I
48 HOURS-June 2012 Photographs + stories by Maine magazine staff: Sophie Nelson, Kevin Thomas + Rebecca Falzano The Kennebunks in 48 Hours. Here’s where we went, who we met, and what we love about the Kennebunks. Sophie Nelson, Associate Editor Friday
Thoughtfully prepared cuisine, great wine, and the secrets of eternal life at Bandaloop. As I hobble, due to an ill-advised and exercise-related knee injury, through the streets of Kennebunkport toward Bandaloop, the sky opens up and a steady downpour of
Last weekend I had the opportunity to work as guest bartender at One Dock, a restaurant nestled into the heart of The Kennebunkport Inn. Though not one of my regular haunts, based upon the reaction of the patrons, it quickly
Posted on March 15, 2012 by Joe Ricchio There has always been a certain mystique about the White Barn Inn, and though I personally hate the use of superlatives when it comes to restaurants, most who experience the inn
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