Street and Co.
Butter, garlic, basil, fresh clams and pasta. It doesn’t take a lot of ingredients to make a dish with staying power. The clams in white sauce with linguine at Street and Co. has been on their menu since the restaurant
Portland
A City on the Edge
A property the size of the Old Port, located on the waterfront, is ready to be transformed into a vibrant urban neighborhood. Is 58 Fore Street the future of Portland? Or will this project be stopped before it even breaks
The Visionary Practitioner Behind Coastal Enterprises, Inc.
Ron Phillips has been helping shape Maine’s economy since 1977. Late on Tuesday, March 21, 1978, a fire broke out at a fish freezer and processing plant on Atlantic Avenue in Boothbay Harbor. By early Wednesday the facilities were destroyed,
Paciarino
First, let’s set the record straight: It’s pronounced “pa-cha-reeno.” Extra points if you can say it in a charming Italian accent as Fabiana de Savino does. The name comes from an Italian expression and roughly translates to “the food that
Chris Thompson
Chris Thompson of Thompson’s Point Development Company has developed several hotel and mixed-use projects in New England, including Thompson’s Point in Portland and a 93-room Hampton Inn in Lewiston. Thompson is an associate professor at the Maine College of Art.
Rooms with a View
01 Press Hotel | Portland This boutique hotel on upper Exchange Street in downtown Portland gathered all of its interior inspiration from the building’s history as the former headquarters for the Portland Press Herald. Inside find art installations inspired by
Maine’s New Passion Projects
A couple of weeks before the reopening of the Danforth, a boutique inn in Portland’s West End, the first-floor rooms were filled with people at work. Dining room tables became makeshift desks and people sat at them hunched over laptops
Jennifer Hutchins
The Creative Portland Executive Director Dreams of Upending How we Value Art. It is one of those brilliantly colorful days in Portland. Commercial Street is swelling with end-of-summer restlessness. Lines jut out of restaurants, lobster shacks, and cafes. Cars carrying
Terlingua
“It really started as a good excuse to hang out in my backyard and drink beer with my friends.” And thus Pliny Reynolds, who co-owns Terlingua with his wife, Melanie Kratovil, describes afternoons in Austin, Texas, where he developed his
