Wedding Venues
01 Diamond’s Edge Restaurant and Marina | Portland It’s freeing to leave the brick sidewalks of the Old Port and catch a ferry over to one of the Casco Bay islands. Guests will feel that escape when they step
Portland
Signed, Sealed, Delivered
Stationery guidance and invitation etiquette from Portland’s Papier & Fleuriste The wedding invitation is the first piece from your wedding day that family and friends receive. They open the envelope and inside they find crucial information about your day,
Sonny’s Restaurant
Sonny’s, while still offering the same great cocktail program they have always been known for, have been implementing several exciting changes to the overall menu, which should definitely warrant a revisit if its been awhile for you. As I press
LFK, Portland
LFK is a drinkers’ bar. Plain and simple, regardless of how you choose to interpret that statement, thats what it is. It is dimly lit and has the kind of eclectic décor, from deer antlers, old typewriters to an embossed
Mark Swann
On the Radio with Dr. Lisa Belisle You were one of our earliest guests when you first came on Love Maine three years ago. What’s new? In 2015, we’ll be celebrating our fortieth anniversary. This is really exciting,
Boom Town
The Rise of Commercial Real Estate in Portland These days, when I visit Portland, I find myself wondering, “When did that get there?” New hotels in the Old Port, townhouses on Munjoy Hill, shops where there once were empty storefronts
CIEE
Creating Global Citizens Founded in 1947, CIEE was originally known as the Council on Student Travel (CST). It was part of a post-World War II attempt to foster harmonious relationships between countries. According to CIEE, the CST was one
Historic Forts
Big and bold, historic forts line the coast of Maine. Dating back to the first and second World Wars, and even the Civil War and Colonial days, these forts each have their own unique story. Crumbling walls of granite
Back Bay Grill
“Cold food on cold plates, and hot food on hot plates.” This is the humble philosophy that chef Larry Matthews has held onto throughout his long journey to becoming one of the most successful and universally well regarded restaurateurs in
