Portland

Rising Tide’s Maine Island Trail Ale

It’s Friday afternoon at Rising Tide Brewing Company. There’s a game of cornhole set up outside, a group of people on a tour, and another group tasting beer. Inside, the vibe is laid back and casual. This is a great

Rosa Noreen, Professional Belly Dancer

Posted on April 25, 2013 Edited by Sophie Nelson Rosa Noreen grew up in Jonesport and has been belly dancing since 2004. In 2010, she co-founded Bright Star World Dance, Maine’s only studio focusing on belly dance, and she travels

Duckfat, Portland

Before you arrive at this popular East End haunt, you can smell the delicious, ever-so-familiar aroma of fried food. Duckfat is changing the fried food world and using what culinary tastemakers call “liquid gold” to do it. This isn’t any

Cantina El Rayo

When she was in fifth grade, Cheryl Lewis threw her classmates a “fiesta” and gave them all homemade Mexican cookbooks. She drew flowers on the cover of each book and wrote the word “Recipes” in big bubble letters. Now, the

Bresca, Portland

When I worked as a reporter, deadlines dictated my lunch hour and I often ate at my desk. Now that my schedule is more flexible, I savor the lunch hour. I usually make it at home, but occasionally I take

Chris Bowe

Q+A-April 2013 By Sophie Nelson Photographs by Greta Tucker   NAME: Chris Bowe AGE: 47 OCCUPATION: Co-owner, Longfellow Books Portland bookstore Longfellow Books incurred major damage during the infamous winter storm Nemo. In the days following the storm, with 40 percent

Walter’s, Portland

Having worked in the restaurant business for a number of years, I tend to avoid eating out when I know places are packed and servers are stressed, namely Valentine’s Day, Mother’s Day, and New Year’s Eve. One exception to my

Landmark Architecture

A-LIST-April 2013 By Joe Hebert Photograph by Paul Giguere of the Maine Department of Transportation   We spoke with Earle G. Shettleworth, Jr., director of the Maine Historic Preservation Commission, to learn about some of the most remarkable architecture in

David’s Opus Ten

Opus Ten is a dining experience built on trust. This is a trust that chef David Turin has earned from his customers after over 20 years of operation in Portland. The experience is designed to be completely effortless, rewarding those