You would be hard-pressed to find a more effective means to lure me into a restaurant than a billowing slow-smoker at the entranceway. There is no way around it: I am going to have to come in and investigate what

In an era of Portland food culture that has seen an endless sea of praise—both locally and nationally—many restaurants have come and gone. There is one, regularly cited among the elite, which has weathered the storm and continued to attract

In Japan, it’s common to find most people celebrating the end of a particularly long workday at their local Izakaya, a watering hole of sorts that specializes in small, delicious snacks to accompany one’s beverage of choice. The most commonly

When I was in high school I was a vegetarian for about a minute. I thought it would be a healthy way to lose weight but since I only consumed pasta, salads, and the occasional tofu scramble, I grew bored