A-LIST-April 2010 By Joe Ricchio Photographs by Maria Alexandra Vettese 01 Bogusha’s Polish Deli Fresh Kielbasa This is about as simple as it gets: pork with garlic, salt, and pepper. Perfect with Chrzan, a Polish horseradish condiment, rye bread, and a double
By Daphne Howland Photographs by Nick Lavecchia They shave their legs. Coffee is their sports drink. They sleep a lot. Daphne Howland hit the road with a group of serious cyclists in their 40s and 50s who have taken New
WORKSPACE-April 2010 Photograph by Shoshannah White Michael Townsend is the Director of Creative Services for Perry & Banks, where he works on campaigns for the City of Gardiner and national business-to-business clients. In 1985, during a trip to Lubec, Townsend
A-LIST-March 2010 By Joe Ricchio Photographs by Maria Alexandra Vettese 01 Vanilla If I’m anywhere near Cumberland Avenue during one of my cupcake attacks, this is my go-to—although I don’t recommend eating them while driving. Katie Made Bakery |
WEAR-March 2010 By William Zeitz Photographs by Michael N. Heiko Portrait by Shoshannah White + Styled by Kate Smith Now is the time we hang up the snow shovels and reach for the umbrellas. Wage the war against mud and
FEAST-March 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Darren Setlow On one of those beyond-blustery winter nights when talking about the weather is almost inevitable, customers entering the new Walter’s skip the small talk and cut straight to the chase:
EAT-March 2010 By Samantha Hoyt Lindgren Photographs by Kristen Teig Lee Farrington is on fire. Her new restaurant, Figa, is her talisman, her spark. Feeding her fellow man is what excites her. She’ll tell you she has trouble cooking for
THERE + THEN- March 2010 Photographs by Jonathan Laurence The first Greendrinks of 2010 brought together Maine and the VIA Group at the Portland advertising agency’s Danforth Street headquarters. The after-work power-networking attracted hundreds of green thinkers and creative
FEATURE-March 2010 By Michael Williams Photographs by Mikael Kennedy On the fourth floor of a building on 26th Street in New York City, there is an enclave of nautical New England, a space full of the lore of the Atlantic,
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