Portland

David Chang Cooks Maine Jonah Crab Claws

COOK-March 2010 By Joe Ricchio Photographs by Stacey Cramp Yuzu-flavored mayonnaise goes a long way, especially when you’re cooking for three dozen liquored-up party-goers at 11 p.m.   You would think that the Pope was coming to town. As early

Lisa Pixley

SEE-March 2010 By Deborah Weisgall Mary Todd 2009, charcoal, Red Rose tea on paper, crepe paper, 38” diameter   Lisa Pixley tells stories. How she moved to Maine on her own when she was 19, how she always intended to be

Portland

Every month in Eat Maine the staffers at Maine. magazine will share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the state. This month we’re turning to Portland and a

Cocktails

A-LIST-January + February 2010 By Joe Ricchio Photographs by Maria Alexandra Vettese   Bar Lola: Tequila Mockingbird A nice balance of classic and creative drinks complement the boutique wine list at this cozy East End spot, where small plates make

Ice Shacks

January + February 2010 Photographs by Scott Peterman Guys go out for a lot of different reasons. Mostly it’s about getting away. Shacks are kind of like treehouses for grown men.   Fishing is just an excuse to go hang

Kim Swan

PROFILE-January + February 2010 By Chelsea Holden Baker Photograph by Nathan Eldridge Maverick realtor, business addict, life of the party Ask Kim Swan what she does for a living and she’ll say, “real estate.” Which is true, except that Swan

Walking Life

FEATURE-January + February 2010 By Chelsea Holden Baker Photographs by Kristin Teig The West End, Portland If John Calvin Stevens had his way, his pièce de résistance would sit on Portland’s Western Promenade today. Instead of a bronze of Thomas