Maine Kind of Candy
I drive past the Strand Theatre, the lamp-lit shops, and crowded cafes of Rockland, turn right at Tilson Avenue, hang a left past the Coast Guard Building onto Sea Street Place to find the Bixby and Co. headquarters. What I
I drive past the Strand Theatre, the lamp-lit shops, and crowded cafes of Rockland, turn right at Tilson Avenue, hang a left past the Coast Guard Building onto Sea Street Place to find the Bixby and Co. headquarters. What I
When Chef Melissa Kelly first proposed that I spend her entire workday with her, from 9 a.m. to 1 a.m., I assumed that this schedule must be an exception to her usual routine, arranged for my benefit. Surely, a chef
There’s something about Maine that calls to artists, pulling them in like moths to a flame. Of course, the rugged and wild landscape has something to do with this, but we think it’s more than that. Our state is a
Photographs + stories by Maine magazine staff: Mali Welch, Art Director, The Brand Company Mali Welch, Art Director at The Brand Company I’m cruising Route One North in a truck with my new husband Derek, and we’re Midcoast-bound. Just
Brian Hill has become a Maine culinary icon; he now runs three ventures in the midcoast, including his most recent addition, Seabright Pizza. But the best way to get a glimpse into the inner workings of the mind of the
Movie theaters from around the state that made our A-List. Forget about $15 tickets and dizzying displays of digital wonder—these movie theaters are a little bit old school, a little bit indie, and full of character. Grab a beer, some
The colorful history of Rockland’s 3Crow is best pondered over a plate of crispy fried chicken and a glass of sweet, mellow bourbon. You too can be part of the story. In the 1907 book Special Edition: Rockland, Camden, and
A-LIST-January 2014 By Katy Kelleher We are lucky to live in Maine. This is a place where beauty runs free and wild, where the breathless awe of something larger, something grander, can be found on beaches and mountain tops,
You would have to be an obsessive minimalist, or in possession of the prickliest taste buds in history, to be blind to the charms of the Fog Bar & Cafe. From the painted windows to the playful bar snacks, everything
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