Rockland

Schooner Days

LOCATION-July 2013 By Sandy Lang Photographs by Peter Frank Edwards This summer, we’re sailing into the sunset with full stomachs—spinning a yarn of food, drink, and saltwater racing on the 142-year-old Stephen Taber out of Rockland.   We’re at the docks in

Camden, Rockport + Rockland

48 HOURS-May 2013Photographs + stories by Maine magazine staff:Susan Grisanti, Kevin Thomas + Jack Leonardi Kevin Thomas  Publisher FridayIt’s March; snow still covers the ground, and I’m experiencing a feeling well-known to full-time Mainers: the nagging question, “when will this winter end?”

Dowling Walsh Gallery

  365 Main Street Rockland, ME 04841 207.596.0084 dowlingwalsh.com [email protected]   Representing: Bo Bartlett • James Dodds • Cig Harvey • Connie Hayes • Stephen Hodecker • Scott Kelley • John Koenig • Anna B. McCoy • Colin Page Thomas

Primo, Rockland

I can’t think of a better way to spend a day off than eating a meal at Primo in Rockland with a group of creative, intelligent people who love to eat, drink, and talk about food as much as I

Greta VanCampen

SEE-October 2012 Greta VanCampen’s From Cape Rosier 2012,  acrylic on panel,  12″ x 12″ “Last summer I drove up the coast to Cape Rosier with my friend Max. We are both originally from Maine, but neither of us had ever explored

Camden, Rockport, + Rockland

  48 HOURS-May 2012 Photographs + stories by Maine magazine staff: Leanne Ouimet, Mali Welch, Sophie Nelson + Susan Grisanti     Leanne Ouimet, Director of Events + Sponsorships Friday 5:15 p.m. I pick up my dad, Leon, at his office in Rockland. He

Mooring Locations

A-LIST-May 2012   01 Jewell Island, Portland “If you make one stop in Casco Bay, it should be Jewell Island—it never disappoints,” says captain Warner Ogden of Sea Tow Portland. At the island, anchor in Cocktail Cove, the appropriately named hangout

Evan Strusinski

PROFILE-March 2012 By Sarah Braunstein Photographs by Jonathan Laurence Seeking Evan Strusinski: In the footsteps of a world-class forager He says enthusiasm is the best teacher. And in his exuberant, off-the-grid style, he’s teaching top chefs to see and taste in