Cellardoor Winery’s Vinfest event is both elegant and over the top. Having never been to the Lincolnville estate or an event hosted by owner Bettina Doulton, I have no idea what to expect. What I experience is beyond my imagination,
SEE-September 2012 Erik Weisenburger’s Night Pursuits 2011, oil on panel, 32″ x 36″ Collection of Karen Johnson Boyd “My compositions play off of the views that capture us instantly, as well as less obvious interactions illustrating the precariousness of nature’s
48 HOURS-May 2012 Photographs + stories by Maine magazine staff: Leanne Ouimet, Mali Welch, Sophie Nelson + Susan Grisanti Leanne Ouimet, Director of Events + Sponsorships Friday 5:15 p.m. I pick up my dad, Leon, at his office in Rockland. He
SEE-June 2011 By Deborah Weisgall Archers 2006, pencil and watercolor, 11” x 14” Steve Mumford first went to Iraq in 2003. “I flew to Kuwait City and found a ride to Baghdad with a French journalist. I remember going
FEATURE-May 2011 By Tyler Boucher Photographs by Thomas Birtwistle Some of the oldest and most revered buildings in Maine are chapels. After decades filled with ecclesiastical gatherings and non-denominational celebrations alike, these sanctuaries are still in use today, serving their
PROFILE-April 2011 By Maura Ewing Photographs by Jonathan Laurence With lessons learned in Asia and plants grown in Maine, Deb Soule educates and inspires those around her to enhance their quality of life with herbal remedies. Nestled into a
EAT FEATURE-March 2011 Edited by Susan Grisanti Photographs by Dan Soley In the October 2009 issue of Bon Appétit magazine, restaurant editor Andrew Knowlton gave Portland the prized title “America’s Foodiest Small Town.” He wrote, “My scouting (aka eating) trips
PROFILE-October 2010 By Will Bleakley Photographs by Cig Harvey When Tim Whelan stands behind the register of his Rockport store, he is framed by two photographic prints—of Che Guevara and the Blues Brothers—that hover over his shoulder like manifestations of
EAT-August 2010 By Annemarie Ahearn Photographs by Jonathan Laurence Brian Hill has succeeded in opening another adored restaurant. Shepherd’s Pie was his vision for a comfortable spot, serving delectable food by the sea. From the garde-manger station at
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!
