Q+A-November + December 2011 By Sophie Nelson Photograph by Kevin Brusie NAME: Sharyn Paul Brusie Age: 48 Occupation: Filmmaker + owner of Wonder Dog Films How did you become interested in filmmaking? When I was a kid growing up in Bangor,
Posted on October 5, 2011by Joe Ricchio Few things help you forget your troubles like a large plate of barbecue in the middle of the day.After a morning spent dealing with the failure of both my email account and recently
Each month Joe Ricchio gives local insight into his favorite places to eat and drink. He recommends that you pace yourself as you Eat Maine. 1 | The Cheese Iron Contrary to popular belief, a cheese iron is a tool
A-LIST-June 2011 By Tyler Boucher + Sophie Nelson 01 Higgins Beach, Scarborough Known as a surfer’s beach for its consistent break and close proximity to downtown Portland, Higgins is also a striper- fishing destination. The incoming waves, while crowded
PROFILE-May 2011 By Celeste Parke Photographs by Michael Winters On a stretch of shoreline east of Higgins Beach, a pale glow trembles on the horizon. On another morning, you might find Pete Miller riding his longboard here, but today he
Healthy-eating guru Joe Ricchio provides his favorite spots to eat and drink around the state. Lois’ Natural Marketplace After three hours on a NordicTrack, I can’t think of anything more perfect to restore my zest than a tall,
WORKSPACE-June 2010 Kevin Kearns is a horticulturist and the director of the Seedling Program at the Morrison Center in Scarborough. The program employs twenty adults with developmental disabilities in two state-of-the-art buildings known as “the happiest greenhouses in Maine.” Plants
A-LIST-May 2010 By Joe Ricchio Photographs by Kristen Teig 01 Allagash Interlude Aged in French oak wine barrels, it has a beautiful balance of sweet and tart, with bubbles that remind me very much of Champagne. It will age
A-LIST-November + December 2009 By Joe Ricchio Fern Hill Farm Chevre Fresh and lemony, perfect for an afternoon snack with a bottle of Loire Valley Sancerre. Found at The Cheese Iron | Scarborough Monroe Cheese Studio Thistle Blue A mild
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