On The Water: Paddling Through Maine

Issue: August 2021 | Photography: Peter Frank Edwards

…a waterproof river bag,” says Conley, who has appar- ently seen a lot of those (Thoreau’s was rubber). “Recreational barrels are also nice because they’re bear-proof, waterproof, and easy to… Continue reading →

Ashland

The Lure of Libby

March, 2018 | By: Sandy Lang | Photography: Peter Frank Edwards

Grab the flannel and fishing poles—we're off for a north woods weekend at Libby Camps, granddaddy of sporting outposts.

Brunswick | Bath | Harpswell

Brunswick, Harpswell + Bath

…aisles, sketchpads in hand. The picture of a vibrant community sharpens: progressive, earthy, artsy, and engaged. 10:30 a.m. @ Harpswell Neck Road We’re visiting on a cold, off-season day that… Continue reading →

Carrabassett Valley

48 Hours In…Carrabassett Valley

…ride up in a snowcat for dinner), D’Ellie’s (huge sandwiches on home-baked anadama bread), Java Joe’s (for another cup of Carrabassett Coffee), and the tasty and filling Black Diamond Burritos…. Continue reading →

Durham

Escaping the Cold at Maine Forest Yurts

February, 2016 | By: Sandy Lang | Photography: Peter Frank Edwards

Get off-the-grid and out of your comfort zone on a winter camping getaway in the Durham woods.

Learn More: Bob Crowley

Portland

Band of Brothers

…thinking about dusting off your skates, Malette suggests going to the league’s website (gpihl.com) and completing a “free agent form.” These are used to fill spots (which, he admits, don’t… Continue reading →

Orono | Bangor | Brewer

Bangor, Brewer, + Orono

…art auction but we’ve never actually met in person! Oh well, there’s always next time. 11:00 a.m. @ Giacomo’s It’s a gorgeous, warm, fall day in Bangor and I’m so… Continue reading →

Bath

48 Hours In…Bath

…the bold, inventive, and mostly organic food. The prix fixe menu is more than fair at $22.99 (on Wednesday nights it’s an outright steal for $15.99). An inclusive family option… Continue reading →

Portland

Portland

…I don’t eat soup on this trip, but take note that Kamasouptra always lets you know what’s gluten-free, vegetarian, and vegan. 5:00 p.m. @ Material Objects + Find I’m in… Continue reading →

Flour Power

September, 2019 | By: Sandy Lang | Photography: Peter Frank Edwards

From farm field to milestone to hot oven, we follow the wheat, rye, and oats to Maine Grans in Skowhegan–and sample some of the locally grown, organic grains that are changing the tastes and texture of Maine’s flour and bread.

• 

• Upcoming Events