The Administrator Behind the Art
Samantha Butler, manager of TEMPOart in Portland and program assistant at Surf Point Foundation in York, makes supporting creative communities her practice.
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"If You Buy Something Right, Sell it Right."
…R.H. rented a room from the local store manager. After his first year at Senter’s, R.H. asked the manager for a raise. His boss gave him the raise, and then… Continue reading
Destination Dining
…them to be approachable and comfortable communicating with our guests.” That easygoing style and service has served the inn well. “The biggest compliment we get from our guests is that… Continue reading
No Man is an Island: The Sunbeam V and the Maine Seacoast Mission
…worked as a marina manager in Seattle for three years before his family convinced him to return to Maine. “When my dad called and wanted me to come home, I… Continue reading
Band of Brothers
…thinking about dusting off your skates, Malette suggests going to the league’s website (gpihl.com) and completing a “free agent form.” These are used to fill spots (which, he admits, don’t… Continue reading
Sausage
…be a Guiness involved. 36 Main St. | Lisbon Falls | 207.353.5503 | sausagekitchen.com 03 Pat’s Meat Market Caribbean Banger This versatile offering balances sweet and spicy. It’s so good… Continue reading
Brunswick
…why. Henry and Marty Restaurant 61 Maine St. | 207.721.9141 | henryandmarty.com (1) Richard’s 115 Maine St. | 207.729.9673 | richardsgermanamericancuisine.com German wines, despite being some of my favorite,… Continue reading
October
LISTEN-October 2011 By Bryan Bruchman Photograph by Andrew Foster Bryan Bruchman doesn’t miss a beat when it comes to music happenings around Maine. Every issue, he fills the calendar with… Continue reading
Kim Swan
…| 163 Danforth St. | Portland | 800.991.6557 | danforthmaine.com Maineville Publishing | Nashville | Tennessee | mainevillepublishing.com Pomegranate Parties | 49 Neal St. | Portland | 207.772.1006 | pomegranateparties.com… Continue reading
Cocktails
…and intelligent wine selection, there is always one featured cocktail based on seasonally available ingredients to complement Chef Brian Hill’s menu. 55 Chestnut St. | Camden | 207.230.0083 | francinebistro.com… Continue reading
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