Camden

Art To Live In: Marilyn Moss + Bill Moss

May, 2014 | By: Sophie Nelson | Photography: Kari Herer and archival images courtesy of Marilyn Moss Rockefeller

…on a mission in Ann Arbor, Michigan, applying his painter’s penchant for color and form to the experimental materials being developed in factories around the United States at the time…. Continue reading →

People: Marilyn Moss Rockefeller

Belgrade

Frozen Face-Off

January, 2018 | By: Dr. Lisa Belisle | Photography: Matt Cosby

Camaraderie abounds as skaters brave the elements at the annual Maine Pond Hockey Classic

Stirring the Pot

Issue: September 2019 | By: Susan Axelrod | Photography: Nicole Wolf

A conversation between chefs Melissa Kelly and Jay Villani on food, farming, and 20 years in the restaurant industry in Maine

On a Cranberry Cove

May, 2018 | By: Sandy Lang | Photography: Peter Frank Edwards

Reached only by boat, Islesford Dock is a scrappy outlier. Jutting over the salt water at the town landing on Little Cranberry Island, it’s a beacon for the sailboat crowd, and those of us tempted by seaside chowder and cocktails.

On Charter Schools in Maine

…his dorm from the school’s community garden carrying fresh-picked carrots and corn. The garden is an education hub at MeANS, as well as a source of a lot of the… Continue reading →

People: Carl Stasio | Glenn Cummings | John D’Anieri

Portland

Opening Evangeline

…as if it could all collapse at any moment. Still, laughter can be heard as they prep and share stories, and curses fly jovially around the room. Ricchio and McClure… Continue reading →

“Beyond the Brick” Brings Maine-Made Art and Music to Life

November, 2022 | By: Becca Abramson

A multimedia collaboration between Good To Go Studios and Heart of Ellsworth celebrates creativity and talent in the Pine Tree State.

Portland

Stephen Benenson Braises Short Ribs

…| onelongfellowsquare.com   Braised Short Ribs Serves 6 Prep Time: 1 hour Cook Time: 4 ½ hours For Braised Short Ribs 1/4 lb. pancetta, cubed 6 large-boned beef short ribs,… Continue reading →

Running Into Yourself

…scraps of paper behind them, over hill and dale, as a trail for “foxes” to follow. The sport crossed the pond to American prep schools and colleges in the 1950s,… Continue reading →

Bar Harbor

Mache Bistro

July, 2012 | By: Joe Ricchio | Photography: Kristin Teig

French technique and international flavors come together and prove that breaking the rules can yield some very delicious results. It is safe to say that, for most people, the word… Continue reading →

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