Stirring the Pot

Issue: September 2019 | By: Susan Axelrod | Photography: Nicole Wolf

A conversation between chefs Melissa Kelly and Jay Villani on food, farming, and 20 years in the restaurant industry in Maine

Justin and Danielle Walker

July, 2016 | By: Paul Koenig | Photography: Erin Little

Executive chef and general manager at Earth at Hidden Pond

People: Danille Walker | Justin Walker

Bailey Island

Cook’s Lobster and Ale House

July, 2017 | By: Karen Watterson | Photography: Nicole Wolf

An anchor for the Bailey Island community.

Quisisana Summer

March, 2018 | By: Dr. Lisa Belisle | Photography: Matt Cosby

A family camp makes music on the shores of Kezar Lake

Cooking Her Way Back Home

July, 2018 | By: Susan Axelrod | Photography: Ted Axelrod

At her Lincolnville café and entertaining friends, Susan Barnes brings joy and healing through food.

Leslie B. Otten

September, 2018 | By: Kate Gardner & Paul Koenig | Photography: Christina Wnek

Former owner of Sunday River, Founder of Maine Adaptive Sports + Recreation

People: Leslie B. Otten

Sunday River

Matterhorn Ski Bar

November, 2018 | By: Susan Axelrod | Photography: Nicole Wolf

The iconic Sunday River gathering spot continues its popular run serving wood-fired pizza, local beer, and après-ski vibes

Carrabassett Valley

Hunker Down

December, 2018 | By: Susan Axelrod | Photography: Nicole Wolf

With a menu of fun, “ski-friendly” food, Sugarloaf’s newest restaurant drops in for its second season

Buxton

The Buxton Common

February, 2019 | By: Susan Axelrod | Photography: Nicole Wolf

Chef Max Brody and his skillful team serve comfort food and community in a restored landmark

The Voodoo Bucket from the Brunswick in Old Orchard Beach

July, 2019 | By: Susan Axelrod | Photography: Kari Herer

…promotion by the Brunswick owner Tom LaCasse and longtime manager and jack-of-all-trades Jimmy Stack (who, like everyone who knows the bar and restaurant well, refers to it as the Swick)…. Continue reading →

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