Impress Guests at Your Next Lawn Party With These Three Summer Cocktails

Issue: July 2022 | By: Paul Koenig | Illustrations by: Olivia Ryder

LyAnna Sanabria of Pacifico in Saco, Sarah Jackson of Portland Hunt and Alpine Club, and Crispy Gai’s Arvid Brown offer their go-to recipes for upping your imbibing game.

Shifting Sequences: 2022 Juried Artist Exhibition

The 18 up and coming Maine artists to watch this year.

Royal River Natural Foods

February, 2017 | By: Dr. Lisa Belisle | Photography: Matt Cosby

…do well so that we can provide for the staff and the community,” says Wilcoxson. “I want to be a voice in the community for healthy eating and healthy living.” Beckoned back… Continue reading →

Portland

DiMillo’s Restaurant and Lounge

August, 2016 | By: Karen Watterson | Photography: Nicole Wolf

…a harbor view, and an endless parade of boats than the DiMillo’s foredeck. The floating restaurant’s manager, Steve DiMillo, is likely to come by and say hello, whether it’s your… Continue reading →

People: Steve DiMillo

Great Diamond Island

Diamond’s Edge Restaurant

September, 2016 | By: Karen Watterson | Photography: Nicole Wolf

…when Hart Hotels bought the property. After a brief hiatus, McCullum returned to Diamond’s Edge as a co-manager. “I came back for love of the island and the business,” he… Continue reading →

Skowhegan

Skowhegan

  48HRS, The Online-Only Edition – March 2014 Photographs + stories by Maine magazine staff: Jeffrey D’Amico, Advertising Account Manager             Jeffrey D’Amico, Advertising Account… Continue reading →

Rockport

Shepherd’’s Pie

EAT-August 2010 By Annemarie Ahearn Photographs by Jonathan Laurence Brian Hill has succeeded in opening another adored restaurant. Shepherd’s Pie was his vision for a comfortable spot, serving delectable food… Continue reading →

Kittery | York

York + Kittery

September, 2016 | By: Terri Coakley | Advertising Account Manager

…Sabrina gets a keychain by 163 Design Company. I chat with Anne Andrews, the owner, who grew up in the area. Next door, Doo, a salon, isn’t open, but I… Continue reading →

Kittery

Leap of Faith

…an accomplished amateur chef in his own right, are of one mind when it comes to the composition of the menu. “We both like big tastes,” says Cicero. “But my… Continue reading →

Camden | Rockport | Rockland

Camden, Rockport + Rockland

…us weekend planning advice. His energy sets the tone here, a rare blend of attention to every detail combined with a devil-may-care streak that says we’re all going to have… Continue reading →

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