Portland Lobster Company
…Maine Seafood, and other local distributors. Their consistently warm, attentive service is in large part thanks to the committed staff of 34 who return every season, including kitchen manager Chris… Continue reading
…Maine Seafood, and other local distributors. Their consistently warm, attentive service is in large part thanks to the committed staff of 34 who return every season, including kitchen manager Chris… Continue reading
…of employees is 49—“the company needed to get healthier,” Dundas notes. Back in 1986, when he started at the company, improving employees’ physical condition was not a company imperative. “We… Continue reading
…to some healthy competition. Aaron Black, the general manager of the Inn at Diamond Cove, says that leading up to the summer months every hotel in town was “working hard… Continue reading
…warmly lit, humming with low conversations, and without an empty seat. The restaurant feels like a neighborhood spot, welcoming and familiar. Laura, the manager, has a lot to do with… Continue reading
…native. Both Will and Hilary talk about how rewarding it’s been to watch their sons come into their own on a real mountain, among this tight-knit community of people they… Continue reading
…week, but I thought I’d come up heah to watch somma those youngstas huck themselves off Ripsaw.” He is referring to the Ski the East competition. We check out the… Continue reading
…Jocelyn and I meet up at the inn and head over to the Camden Snow Bowl, a community-owned and community-loved mountain. Last weekend, teams from all over Maine took the… Continue reading
…shockwaves and profit-margin worries, big music reorganized. There was a complete regime change at Arista, and the “industry people” who had been Rustic Overtones’s advocates vanished. “One guy who compared… Continue reading
…Pond suggestions for me. Pick flowers in the garden for your cottage, they say, and make sure to go to Goose Rocks Beach. While checking in I meet manager Justin… Continue reading
…from scrap metal into something special. They are looking forward to this summer when they can share it with the community. 85 York St. | Portland | 207.780.8466 | elrayocantina.com… Continue reading
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