The Science of Sweet
…kitchen. She started as a dishwasher and prep cook at the age of 14, eventually working under renowned chefs in New York City, Las Vegas, and Paris. When I inquire… Continue reading
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Drinks for the Big Day
WEDDING FEATURE-February 2014 Photographs by Greta Rybus Written by Katy Kelleher When it comes to wedding cocktails, there are a few things that matter above all else, according to… Continue reading
Fabulous Femmes at Flanagan’s Table
…out all the chefs to a huge round of applause. Just like most great parties, the evening ends in the kitchen. The chefs, now much more relaxed, gather around the… Continue reading
Eateries from Brian Hill: Francine Bistro, Shepherd’s Pie, and Seabright Pizza
…that this was very challenging. “But I learned thin-crust pizza craft working with a screaming hot brick oven, how to prep cook, and how to move really, really fast.” Chef… Continue reading
Back Bay Grill
…simplicity began to take root for Matthews. “When someone comes in to prep at 2 a.m. every night and makes beautiful handmade pasta, you’d better not ruin it by dropping… Continue reading
Evo Kitchen + Bar
…to leave, Ginn comes by with one more dish for me to try. It’s not on the menu yet, but it’s the result of combining the freshest local produce with… Continue reading
Primo
…the gardens, and prepares two cappuccinos to aid us in this endeavor. The first thing I notice is that this place is a compound, literally. When you visit at night… Continue reading
The Cape’s Run
…complete one mile (the B2B race typically sells out in less than five minutes). The Beacon Our goal—we runners and the wheelchair competitors who complete the course earlier on… Continue reading
Pig + Poet
…unrestrained approach to consuming every last bite. A Caribbean-inspired, Southern classic such as this is an unlikely indulgence to be found, done this well, in Camden, Maine, but Pig and… Continue reading
Great Lost Bear
…100 percent of the menu is made from scratch with high quality ingredients, including seafood from Harbor Fish Market and bread from Big Sky Bread Company.” A crew of worker… Continue reading
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