Durham

Escaping the Cold at Maine Forest Yurts

February, 2016 | By: Sandy Lang | Photography: Peter Frank Edwards

Get off-the-grid and out of your comfort zone on a winter camping getaway in the Durham woods.

Learn More: Bob Crowley

Portland

Drifters Wife

April, 2016 | By: Karen Watterson | Photography: Lauren Lear

…prep cook, no sous-chef, no one washing pans. “I’m 100% responsible for every component of every dish. It’s a little scary, but it’s also fulfilling,” he says. It’s a very… Continue reading →

Learn More: Alexis Johnson | Andrew Tarlow | Ben Jackson

Portland

Hugo's, Portland

…over the past year and a half, chances are Taylor prepared each intricately designed plate of food on your tasting menu. According to Taylor, he has always had a give-and-take… Continue reading →

Portland

Fore Street

January, 2013 | By: Joe Ricchio | Photography: Matt Cosby + Kristin Teig

…around the perimeter of the room surround a view of a walk-in cooler filled with beautiful, vividly colored produce and a mountain of fresh oysters on ice, waiting to be… Continue reading →

Bar Harbor

Town Hill Bistro

July, 2013 | By: Amy K. Anderson | Photography: Kristin Teig

…town surveyor, a school teacher, and a family who ran a knitting shop, bakery, and farm stand. Long ago the house burned to the ground, but was rebuilt, and after… Continue reading →

Rockport

Shepherd’’s Pie

…that reflects the day’s catch, the herbs brought in from a neighbor’s garden, and the produce available at the Camden Farmer’s Market. The menu is a tangible reflection of his… Continue reading →

Lewiston-Auburn

Rails

…city. “It’s just a fun little spot, where people like to come and have a good time,” she says. Rails | 103 Lincoln St. | Lewiston | 207.333.3070 | railsmaine.com… Continue reading →

Portland

Baharat

June, 2017 | By: Karen Watterson | Photography: Lauren Lear

…ingredients found in the kitchen. A new summer cocktail menu includes the golden-hued Curcuma Sour, a blend of rye, Strega (an herbal liqueur), cucumber, citrus, and turmeric. The Garden Party,… Continue reading →

Rockport

Nina June

February, 2018 | By: Karen Watterson | Photography: Nicole Wolf

Chef Sara Jenkins brings Mediterranean flair to the coast of Maine.

Portland

Hugo’s

…meals of my life, thank you.” Evans thanks him back. “I’m interested in using ingredients that can express themselves here. I admit that it gets boring right around March but… Continue reading →

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