Ogunquit

Arrows

…Kate’s Homemade Butter, oyster farms, and other food microcultures as they finish the final chapters of a new cookbook. The working title is Maine Classics—a compilation of stories and simple… Continue reading →

Portland

Boda

…for people would want to stay longer than the time it takes to whip up an order. In February of this year, they reopened under the name Boda (a combination… Continue reading →

Camden

Natalie’s

October, 2012 | By: Joe Ricchio | Photography: Kristin Teig

…at least a few minutes before dinner to enjoy one of bar manager Tom Laslavic’s carefully prepared cocktails, such as the Warren Blackberry Mist, a concoction of gin, blackberry puree,… Continue reading →

Portland

Bayside Bowl

…more common in New England), owners Charlie Mitchell and Justin Alfond have attracted a young crowd of peninsula-dwelling professionals who demand something a little different from the bar and drinks… Continue reading →

Blue Hill | Bucksport

Table: A Farmhouse Bistro

…and her nights running the front of the house at either Cleonice or Table. She prefers the farm. Rich comes outside with a cup of coffee. He’s wearing science teacher… Continue reading →

Portland

Sonya Tomlinson

…to hear the end result, because I know she can sing and I have seen her rap her ass off—commanding a crowd comes naturally to her,” he says. “Now I… Continue reading →

People: Sonya Tomlinson

Ogunquit

98 Provence

…the comfortable feel of the room. Their growing number attests to the joie de vivre at 98 Provence. 98 Provence | 104 Shore Rd. | Ogunquit | 98provence.com | 207.646.9898… Continue reading →

Brunswick

Henry and Marty, Brunswick

November, 2012 | By: Amy K. Anderson

…seems as though nothing has changed. Brunswick feels familiar and comfortable, just like home. Maybe it’s because I’m feeling nostalgic, but walking into the restaurant is like going to a… Continue reading →

Portland

Megan Schroeter

…so much more feasible here, and this state and this community has such a good food following.   Restaurant Evangeline | 190 State St. | Portland | restaurantevangeline.com | 207.791.2800… Continue reading →

People: Megan Schroeter

Cape Porpoise

Pier 77 + The Ramp

June, 2012 | By: Joe Ricchio | Photography: Kristin Teig

…So far, it has worked out beautifully—90 percent of our staff comes back every year and we all like each other.” My dining companion and I start with a bottle… Continue reading →

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