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Two longtime Sugarloafers design a rustic yet contemporary getaway for entertaining, future grandchildren, and two sweet Great Danes.
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Shoes, to the Source
Inspired by what's so often on our feet, we go on a shoe-town drive-around from Brunswick to Lewiston to Norridgewock, stopping by shop floors and shoemakers to see how and where they're made.
The Burning Tree
…unique. I’ve come to understand the subtleties of the different fish we serve.” The broiled halibut with golden-browned Pernod and green peppercorn sauce is a menu staple, but many dishes… Continue reading
A Place of Their Own
Avesta’s independent living developments offer older Mainers safety, community, and surprising freedom.
The Purple House
…of 2015, she had it under contract. “It was just me peeling away the years,” she says of the renovation. The compact place was stripped to its bones and redone… Continue reading
Friendsgiving at Fork Food Lab
…food producers,” says Holstein. “Our goal is to help create a community built around food.” The vendors have their own commercial licenses and use Fork Food Lab as their approved… Continue reading
The Green Ladle
…combining academics with career skills. The students accepted to the two-year program attend Lewiston High School and other nearby high schools. Juniors and seniors spend every other day with Caron… Continue reading
Breakfast Beyond the Ordinary
Dana Moos makes the most important meal of the day memorable.
From Our Readers | Love Letters to Restaurant Workers
For our June issue, we asked our readers to write love letters to Maine's restaurant workers.
DiMillo’s
…have become equally as popular such as the fried oysters, which come in lettuce leaves with crumbled bacon, tomatoes, and house-made tartar sauce. It’s a delicious combination of texture and… Continue reading
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