Dr. Ross Greene
…send care packages to the people who are doing it. In the best-case scenario they contact us and say, “Help us change what we’re doing.” That’s pretty cool, too. livesinthebalance.org… Continue reading
…send care packages to the people who are doing it. In the best-case scenario they contact us and say, “Help us change what we’re doing.” That’s pretty cool, too. livesinthebalance.org… Continue reading
Slack Tide Sea Salt, a women-run business off the coast of York, makes unparalleled finishing salt by hand.
…resort, call 855.969.2951 for a two-night package that includes concert tickets. Be sure to purchase soon—the Saturday performance has already sold out. When: 8:30 p.m. Friday Where: 591 Shore Rd.,… Continue reading
Q+A-March 2011 Text + photograph by Evan McGlinn NAME: Anestes Fotiades Age: 43 Hobby: Creator of the Portland Food Map What’s the Portland Food Map, and how did you… Continue reading
During the past two decades, a cast of thousands has collaborated to bring millions of alewives back to Maine's streams and rivers
…a few hours. Gluttonous? Perhaps. Worth it? Definitely. 11:00 a.m. @ Rabelais Proprietor Don Lindgren shows me his eye-opening collection of rare and out-of-print menus, cookbooks, and memorabilia. After plenty… Continue reading
…stories.” Her worldview was changed, she says, by a group of spiritual people from California, but it also reflects the spirit of her 1,700-person hometown. “The community here is amazing,”… Continue reading
…comes on the radio, and we turn up the volume. Tim and I laugh and recall a few of our late-1980s when-we-dated-in-high-school memories. 3:35 p.m. @ phone sculpture at Bryant… Continue reading
…You can have a bad dream; it’s ten minutes long and then it’s done,’” says Susan. “Then I thought, ‘Yeah, right; having been through everything I’ve been through, ten minutes… Continue reading
…it.” Twilight descends in the Augusta woods. “That’s right,” says Falank. “That’s why I teach in order: Shelter, water, fire, food.” This isn’t the first time today we’ve heard this… Continue reading
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