Rangeley | Carrabassett Valley | Newry

The S-Factor

…not make it out, though,” he says. “The storm’s coming.” That night we catch a ride to the Rack, a bar and restaurant co-owned by Olympic champion snowboarder Seth Wescott…. Continue reading →

The Best Snowshoe Trails for Exploring Maine

Issue: January 2020 | By: Emma Simard | Photography: Nicole Wolf

Gear up and head out to make the most of Maine’s coldest months on scenic snowshoe trails around the state.

Shoes, to the Source

October, 2017 | By: Sandy Lang | Photography: Peter Frank Edwards

Inspired by what's so often on our feet, we go on a shoe-town drive-around from Brunswick to Lewiston to Norridgewock, stopping by shop floors and shoemakers to see how and where they're made.

Happy, Hardy Kids

…later life. Yet researchers have also identified certain assets, called “protective factors,” that can offset risk factors. They are: Dispositional attributes: Innate qualities of character and personality—especially a positive, sunny… Continue reading →

Old Orchard Beach

Old Orchard Beach

…family friendly establishment. There are two hot tubs, a heated pool, and a courtyard/BBQ patio for grilling. 7:00 p.m. @ JJ’s Eatery Between the murder-mystery dinner party and a packed… Continue reading →

North Haven

Island Harvest

February, 2018 | By: Dr. Lisa Belisle | Photography: Matt Cosby

Cultivating Turner Farm's riches of land at sea.

Art Road Trip

August, 2017 | By: Brittany Cost

…piece in the collection, director Christopher J. Brownawell recommends Marguerite Zorach’s Land and Development of New England, describing it as “quintessentially Maine— the coastal village, rolling countryside, the L.L.Bean boots, and a family’s unflagging strength to carve… Continue reading →

Insider Tips for Visiting Belfast

Issue: August 2022 | By: Hadley Gibson

Belfast sits on the shores of the Passagassawakeag River where it meets the ocean in Belfast Bay, providing visitors with classic harbor views. Known for its funky vibe and walkable downtown, it’s a popular pit stop for travelers en route to Acadia National Park or the downeast region. We spoke with Kathleen Dunckel, co-owner of Marshall Wharf Brewing Company, to get her advice for how to best spend a day in the midcoast town.

Portland

Green Elephant, Portland

September, 2012 | By: Amy K. Anderson

…spices, and, above all, creativity. Chefs Danai “Dan” Sriprasert and Nattasak “Bob” Wongsaichua co-own the Green Elephant and Boda. Although his passion is cooking, Sriprasert attended the Art Institute of… Continue reading →

Beyond Baking

Issue: February 2020 | By: Susan Axelrod | Photography: Kari Herer

While customers line up for her bagels and pastries, chef Krista Kern Desjarlais ponders her next chapter.

• 

• Upcoming Events