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Dock + Dine

April, 2020 | By: Susan Axelrod | Photography: Peter Frank Edwards

Traveling by boat to a waterfront restaurant is one of the pleasures of living in a state with thousands of miles of coastline. Here are some of Maine’s most popular destinations that offer both memorable food and drink for you and accommodations for your vessel.

A Family’s Fair

…24-year-old Andrew, is the eatery’s chef. “Our challenge was to maintain the historic 1823 elements,” says John, “but to also create a comfortable, up-to-date restaurant.” “It was really a labor… Continue reading →

Holiday Hosting

…campfirepottery.com Blue Lobster Urban Winery Holiday Variety Pack | $30 This variety pack includes our very popular Blueberry-Infused Wine, Bayside Blend (Cabernet Sauvignon/Petite Sirah blend), a slightly bubbly Rosé Frizzante,… Continue reading →

Of This Cove

Issue: August 2020 | By: Sandy Lang | Photography: Peter Frank Edwards

Down a wooded lane on Deer Isle at the edge of Goose Cove is an expanded version of Aragosta, chef Devin Finigan’s restaurant that relocated here from Stonington in 2019. Let the sights, sounds, and flavors of the island begin.

Wish Book | The Intrepid Explorer

…One: The Essentials, $120 Flowers & Candy The boutique’s made-in-Maine signature leather pouch with key chain includes the Journey pipe, tin, atomizer, Nite Ize S-Biner, and handmade sterling-silver spoon. flowersandcandy.me… Continue reading →

Sausage

…Old County Rd. | Washington | 207.845.2722 | blacklocust.com 06 E.W. Mailhot Hot Italian Sausage A consistent, mildly spicy, go-to when your options are limited to shopping at the supermarket…. Continue reading →

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