Consider the Apple

October, 2018 | By: Kate Gardner | Photography: Matt Cosby

David Buchanan connects people to forgotten flavors with his cider from foraged rare apples

Rockland

Greta VanCampen

…afternoon walking around in awe, amazed that this is where we get to live.” —Greta Van Campen Dowling Walsh Gallery | 365 Main St. | Rockland | 207.596.0084 | dowlingwalsh.com… Continue reading →

Belfast

Neal Parent

SEE-August 2012 Neal Parent’s Captain Comes Ashore 2011, gelatin silver print, 26″ x 12″ “The photo was taken on the uninhabited island McGlathery during a lobster bake as part of… Continue reading →

Portland

Bresca, Portland

…family winemaking tradition or the composition of the soil, but compared to the film’s subject matter of slaying Medusa, releasing the Kraken, and battling giant scorpions, this all seems pointless… Continue reading →

Brunswick

Trattoria Athena, Brunswick

…in perfect harmony on the menu here. Servers navigate around me with arms full of plates as my three dining companions and I are seated in the window, close to… Continue reading →

Portland

Petite Jacqueline, Portland

Posted on September 14, 2011 by Joe Ricchio There is something quite comforting about dining out by oneself, sitting at a bar, completely unimpeded by a companion’s expectations or preferences…. Continue reading →

Kittery

Tulsi, Kittery

…to changing the way most people view Indian cuisine. “We do not limit the menu to one regions’ style of cuisine, such as Kashmir, Bengal, or Bombay, but rather attempt… Continue reading →

Portland

Eventide Oyster Co.

August, 2012 | By: Joe Ricchio | Photography: Kristin Teig

…“fried bagel.” Equally impressive is the buttery Tuna Nicoise, a raw piece of fish crowned with a garnish of chopped hard-boiled egg and red-onion most commonly found on caviar, and… Continue reading →

Portland

Grace, Portland

August, 2012 | By: Joe Ricchio

…Grace I am put at ease. It combines everything that I find pleasing about the aesthetic, and removes all of the activity that I do not, replacing it with what… Continue reading →

Portland

Green Elephant, Portland

September, 2012 | By: Amy K. Anderson

…pasta, salads, and the occasional tofu scramble, I grew bored rather quickly. After eating at the Green Elephant it’s clear to me that my cooking lacked a variety of protein,… Continue reading →

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