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Main Stay, Rockland

The wind is blowing big, swirling flakes, and it feels like it's carrying us, too, right into Rockland.

Designed to Flow

A couple’s shared aesthetic shines at home and work.

Home-Grown Ingredients

Walkers Maine will open in just a few months. It’s real, it’s happening, and it’s ours.

Eat Maine Blog Fork Food Lab Maine Magazine

Friendsgiving at Fork Food Lab

…from the lab’s newest member, Chalkboard Baking. Before dessert is served, Spillane leads a tour of the facility. “We’re working to transform the local food system,” he explains, “with community… Continue reading

In Land We Trust

…in Maine—it’s because you didn’t need them,” he says. “When I was growing up, we could go anywhere; everything was open.” Around the same time, Peggy Rockefeller, the late philanthropist… Continue reading

Trail Rising

…junctions, depot buildings (sometimes), bridges, and towns are still in place. Almost as soon as we start out on the ride, I imagine we’re chugging along to a train’s rhythm…. Continue reading

York + Kittery

48 HOURS-January 2013 Photographs + stories by Maine magazine staff: Kate Gable, Mali Welch, + Sophie Nelson   Kate Gable, Art Director Maine magazine Friday 3:00 p.m. @ 75 Market… Continue reading

Vintage Summer

For 90 years and counting, candlepin bowling, scenic boat rides, ice cream cones, and lobster bakes are summer traditions at the classic Sebasco Harbor Resort