Arrows, Ogunquit
…to its high level of acidity, this wine ages quite nicely and displays the traditional notes of petrol, lime peel, and flowers commonly found in Rieslings from this part of… Continue reading
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Pai Men Miyake, Portland
…scallion, is so deeply and perfectly caramelized that it almost tastes like coffee, complimented nicely by the bright flavor of the grilled green onions. Matsutake Butabara consists of thin slices… Continue reading
Natalie’s, Camden
…about one of the striking, modern suites at the Camden Harbour Inn. Then again, that sounds like another reason to return… 83 Bayview St. | Camden | 207.236.7008 | nataliesrestaurant.com… Continue reading
One Dock, Kennebunkport
…haunts, based upon the reaction of the patrons, it quickly became apparent that the restaurant had recently undergone a significant change of aesthetic. Attractive new banquettes ensconce the lounge area,… Continue reading
The Great Lost Bear, Portland
…considered a dive. Rather, it’s a delightfully nostalgic watering hole, where clientele from all walks of life can find common ground. 540 Forest Ave. | Portland | 207.772.0300 | greatlostbear.com… Continue reading
White Barn Inn, Kennebunkport
…common with the cuisine of Calabria in Southern Italy, where locals often carry around their own fiery spice blends to sprinkle on food that fails to live up to their… Continue reading
Taco Escobarr, Portland
…situated towards the back. I commonly find myself at Taco Escobarr in the later hours of the night, grazing around the menu while sipping Gran Centenario Rosangel tequila, a beautifully… Continue reading
The Cantina at El Rayo, Portland
…admit that I enjoy the myriad layers of this cocktail, and the unexpected punch of heat that comes with it. We are presented with a snack to begin, Chicharrón formed… Continue reading
Hot Suppa! Portland
Posted on February 9, 2012 by Joe Ricchio I will be the first to admit that, when it comes to breakfast and lunch at Hot Suppa, I am a… Continue reading
Flask, Portland
…pizza pockets, but now comes the true test, as I taste them in the cold, hard light of sobriety. Yes, they are still awesome. There is something very comforting about… Continue reading
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