Rockland

Primo, Rockland

December, 2012 | By: Amy K. Anderson

…Hugo’s and Eventide, and tonight, we’re on the receiving end. I look around at my dining companions—the owner, chefs, servers, and significant others who also work in the industry—and I’m… Continue reading →

Portland

Helene M., Portland

…on my mind when I dropped by recently. After just one lap around the store, my arms were completely full. Admittedly, I found this visit blurring the lines between work… Continue reading →

Portland

Back Bay Grill, Portland

December, 2012 | By: Joe Ricchio

…in which he completes seemingly simple tasks—such as breaking down a duck—is a thing of beauty. This being said, I’m completely at ease with the idea of letting Matthews send… Continue reading →

Bethel | Kingfield | Wells | Fort Kent | New Gloucester | Presque Isle

Cross-country Skiing

…a productive and educational venue that enriches the community,” it’s an ideal location for cross-country skiing. The farm’s Welcome Center houses an Outdoor Center offering equipment for rent or sale…. Continue reading →

Cape Elizabeth

Sea Glass at the Inn by the Sea, Cape Elizabeth

January, 2013 | By: Amy K. Anderson

…server and even have an opportunity to visit with chef Mitchell Kaldrovich. Kaldrovich talks about his cooking style, Argentine background, and the importance of using Maine ingredients. He says he’s… Continue reading →

Brunswick

Frontier, Brunswick

January, 2013 | By: Joe Ricchio

…a multi-faceted experience, complete with a sizeable bar and dining room that is also home to an art gallery and a full-on cinema. I will admit to entering a state… Continue reading →

Lincolnville

Allie + Josh

…IT, IT WAS ESSENTIALLY THE MOMENT THAT WE HAD BEEN PLANNING FOR SINCE WE GOT ENGAGED IN NOVEMBER.” Why… no gift registry? With Allie’s background in nonprofit work, they decided… Continue reading →

North Haven

Gardner + Susannah

…in stores and catalogues, but couldn’t justify spending so much on a dress she’d wear just once. Instead, she bought it sight-unseen from oncewed.com and—luckily—it fit like it was made… Continue reading →

50+ Top Dining Spots

February, 2013 | By: Joe Ricchio | Photography: Dan Soley + Meredith Brockington

…chefs offer traditional preparations utilizing the best ingredients around, such as Heiwa tofu from Camden as well as an assortment of fresh, locally foraged mushrooms. It’s a tight space, so… Continue reading →

Camden

Fromviandoux, Camden

January, 2013 | By: Amy Anderson

…The service is spotless and the food is delicious. Merci beaucoup, Fromviandoux—you made my visit to Camden a very special one. 20 Washington St. | Camden | 207.230.7444 | Fromviandoux.com… Continue reading →

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