Brien Davis Bakes Apples
…comforting, but still just apples. COOK-October 2009 Written + Photographed by Jonathan Levitt It’s raining. Brien Davis heads out to the orchard with Sky, his old white mutt. He bites… Continue reading
…comforting, but still just apples. COOK-October 2009 Written + Photographed by Jonathan Levitt It’s raining. Brien Davis heads out to the orchard with Sky, his old white mutt. He bites… Continue reading
…the Wells Beach Steakhouse. “The whole time I wanted to open my own restaurant,” he says. “Jodie and I were driving around and we found this old barn, we walked… Continue reading
…a special disc cut down on weeds, eliminating the need for herbicides. Manure and grape skins are combined and composted to fertilize the densely planted vines. Smith’s ecological goals extend… Continue reading
…house?” I came in May and looked at all the property from Owls Head to Camden. I kept coming through Rockport and going over that little bridge. There was a… Continue reading
…another option when you’ve under- or over-packed.As for dinner, romantic options abound. Primo is the much-lauded destination restaurant recently visited by Anthony Bourdain and run by James Beard Award–winning chef… Continue reading
EAT-April 2010 By Chelsea Holden Baker Photographs by Kristen Teig What happens when Ogunquit’s famous destination restaurant goes into hibernation Five-time James Beard Award nominee Clark Frasier is taking… Continue reading
…wooden skewers, soaked in water for an hour 24 Maine shrimp, shell-on, rinsed in a cold saltwater bath Sea salt and fresh ground pepper Lemon A brush Turn the grill… Continue reading
By Chelsea Holden Baker Photographs by Scott Peterman Mike Smith’s name is as anonymous as the taupe warehouse in Rockland’s Industrial Park where his company, East Coast Rover, quietly custom-builds… Continue reading
…90 in Warren. She knew that she needed to leave Maine to come back. She went to the University of New Hampshire and later attended the University of Washington for… Continue reading
…“Trees do have to come down. It is a really special thing to commemorate a beautiful tree with new life.” On the pegboard wall hang Prescott’s “lessons”—reminders of early work… Continue reading
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!