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Brien Davis Bakes Apples

comforting, but still just apples. COOK-October 2009 Written + Photographed by Jonathan Levitt It’s raining. Brien Davis heads out to the orchard with Sky, his old white mutt. He bites… Continue reading

Old Vines

…the Wells Beach Steakhouse. “The whole time I wanted to open my own restaurant,” he says. “Jodie and I were driving around and we found this old barn, we walked… Continue reading

Brian Smith

…a special disc cut down on weeds, eliminating the need for herbicides. Manure and grape skins are combined and composted to fertilize the densely planted vines. Smith’s ecological goals extend… Continue reading

48 Hours In…Rockland

…another option when you’ve under- or over-packed.As for dinner, romantic options abound. Primo is the much-lauded destination restaurant recently visited by Anthony Bourdain and run by James Beard Award–winning chef… Continue reading

Arrows

EAT-April 2010 By Chelsea Holden Baker Photographs by Kristen Teig   What happens when Ogunquit’s famous destination restaurant goes into hibernation Five-time James Beard Award nominee Clark Frasier is taking… Continue reading

Land Rover Defender

By Chelsea Holden Baker Photographs by Scott Peterman Mike Smith’s name is as anonymous as the taupe warehouse in Rockland’s Industrial Park where his company, East Coast Rover, quietly custom-builds… Continue reading

Ann Prescott

…“Trees do have to come down. It is a really special thing to commemorate a beautiful tree with new life.” On the pegboard wall hang Prescott’s “lessons”—reminders of early work… Continue reading