50 Local
…as the chef at Luca, an Italian joint. Paul was a regular customer and lived around the corner. Her background was in hospitality, and after getting together the couple decided… Continue reading
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Megan Schroeter
…so much more feasible here, and this state and this community has such a good food following. Restaurant Evangeline | 190 State St. | Portland | restaurantevangeline.com | 207.791.2800… Continue reading
BBQ
…Cart BBQ Ronnie G is the newest member of the Maine BBQ community, and judging by his BBQ beef, he isn’t playing around. My last journey to his cart was… Continue reading
Gibson Fay-LeBlanc
…Sing, Rhyme, Resound, Syncopate, Alliterate, and Just Plain Sound Great. He is currently the executive director of the Telling Room, in Portland. “There are as many types of poems as… Continue reading
El Camino
…the restaurant. They start every day at around 8 a.m., side-by-side, preparing the ancho-chile-rubbed skirt steak, house-made pork chorizo, and lamb barbacoa in their intimate kitchen. The sisters have been… Continue reading
Andrew Jawitz
…why the record companies didn’t come up to Maine. There was a tradition of companies going to the South to find good country music and not looking in their own… Continue reading
Coco + Gil Corral
…to the bar and says, half under his breath, “I can’t believe I found it.” Then, the music starts. Everyone sits and listens. “It just seems countercultural to have these… Continue reading
Burgers
A-LIST-June 2010 By Joe Ricchio Photograph by Jonathan Laurence 01 Five Fifty-Five This one satisfies the “gourmet burger” category. Usually the chefs make a made-from-scratch version of a “junk-food… Continue reading
Joe Shevenell
WORKSPACE- August 2010 Text + photograph by Meggan Gould Joe Shevenell of HOT FUN has been piloting hot-air balloons in southern Maine for 25 years. He launches his balloon from… Continue reading
Katharine Cobey
…war. “Knitting focuses me. You have this thing that is fluid and flexible, and you fiddle around with words and materials until they mesh.” She started using plastic during the… Continue reading
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