Rockland

Anne Mahle

…Mahle and Finger have owned the boat since 1998.   ” ”Undoubtedly, the most legendary schooner that ever sailed the bay,” is how Donald Rolfs described the boat in the… Continue reading →

People: Anne Mahle

Portland

Bayside Bowl

…away this season. Bowl Portland’s groovy, low-key vibe might come in part from its ultimate-Frisbee-league roots, from which Mitchell recruited some of his friends (and possibly his arcane scoring methods)…. Continue reading →

Lincolnville

One Mainer’s Meat

…and tells him I’m coming. The headquarters for Andrew’s Brewing Company is in Andy’s ever-expanding garage in Lincolnville. It’s on High Street—surrounded by farms and hay fields. The company started… Continue reading →

Bangor

The Way They Got By

FEATURE-October 2009 By Laura Serino When Gita Pullapilly, producer of the documentary The Way We Get By, went to a screening in Orono in April, she expected to just show… Continue reading →

People: Aron Gaudet | Gita Pullapilly

Westbrook

Photo-A-Go-Go Keeps on Going

…next to the Christmas tree. Photographs from top: Bob Monroe. Victoria Winters Project #10, 2009, Silver gelatin, 19” x 19” Tanja Hollander. Untitled 47712 (Camden, Maine), 2004, C-print, 30” x… Continue reading →

Portland

John Naylor

…get healthier food into schools, he’s also hoping to get the practical science of food taught at the elementary level. Naylor says he’s looking at a school in Cumberland where… Continue reading →

People: John Naylor

Rockland

Suzuki’s Sushi Bar

…glass boxes. Third, the fish are more likely to come from the Gulf of Maine than from Tokyo Bay, and the meat and vegetables come from local farms instead of… Continue reading →

Portland

David Hodgkins

…sweaters from Harley in Scotland, Alden tassel moccasins made in Massachusetts, shaving gear from Truefitt & Hill in London, all kinds of custom pants, suits, tuxedos, shirts, and sport coats…. Continue reading →

People: David Hodgkins

Portland

Rob Tod

…moved to Vermont for graduate school and worked in a pizza joint. Tod knew he liked science, but the extent of his knowledge about yeast went something like this: yeast… Continue reading →

People: Rob Tod

Brunswick

Clementine, Brunswick

June, 2012 | By: Joe Ricchio

…Nancy, has in store for my companion and me. The wine list does a fine job covering a lot of ground without overwhelming diners with too many decisions. Powerhouse reds… Continue reading →

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