Figa, Portland
…Greek varietals effortlessly co-mingling with those as seemingly mundane as California Chardonnay. Farrington’s menu is broken down into four categories, with most entrees available in a smaller “taste” format. I… Continue reading
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Migis Lodge
The luxurious, lakeside retreat is like a vintage postcard of a Maine camp come to life. Its allure brings visitors back year after year. The Road to Migis Lodge in… Continue reading
48 Hours in…Deer Isle
…locally grown and raised foods. A bounty of vegetables, mushrooms, dairy, and meats from farms around the area are complemented by a daily catch of lobster, shrimp, scallops, clams, mussels,… Continue reading
Blue Crush
…He started the original New England surf camp for kids at Scarborough Beach (surfcampme.com), which has taught more than 1,700 adults and kids to surf on the coast of Maine…. Continue reading
Pilgrim’s Inn
…did the inn, and I’m happy to extend these recommendations to anyone looking for comfortable accommodations that combine history, community, and natural beauty. Ignatius, I assume, would be impressed. pilgrimsinn.com… Continue reading
Penny Jordan
…Elizabeth’s Penny Jordan enjoys bringing her renowned vegetables to everyone in her community. Fourth-generation farmer Penny Jordan has made a career of nourishing her community. She and her three… Continue reading
East Ender
…that the community would tell us what it was going to be,” says Schroeter, a Saco native. “Would it be more of a late-night bar scene or a steady dinner… Continue reading
The Blue Rooster Food Co.
…Sansonetti takes charge and prepares a sampling of items for me and a few hungry friends. We start with the báhn mi style lobster roll, a completely unique and delicious… Continue reading
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