Chef Jeff Landry

Jeff Landry, Executive Chef and Owner of The Farmer’s Table, formerly at Portland’s Cinque Terre and Freeport’s Harraseeket Inn, was selected Maine Restaurant Association‘s Chef of the Year in 2007.  The The Farmer’s Table, is committed to using the finest, freshest ingredients he can source to create his Mediterranean-inspired menu.

The Farmer’s Table opened its doors in 2009. The name reflects the vibe of the restaurant… it’s a casual place where you can sit, relax, enjoy good conversation, great food while being treated like a member of the family.  Farmer’s Table is a proud member of Maine Organic Farmers and Gardeners Association (MOFGA), Portland Buy Local , World Society for the Protection of Animals (WSPA) , and Portland’s Downtown District .  Jeff is a passionate supporter of Share Our Strength.