Food is one our favorite subjects: we love the nourishment that it provides, on so many levels. Not only does it provide our bodies with fuel, but it also brings us together with family and friends—both in the kitchen and around the table. Today we discuss these ideas with Justin and Danielle Walker, the husband and wife team who run the restaurant Earth at Hidden Pond, and with Old Port and Maine magazine food editor, Karen Watterson.
Photo by Greta Rybus
Justin and Danielle Walker are the husband-and-wife team who run Earth at Hidden Pond.
Karen Watterson is a former copywriter, food blogger and book seller. She may have started out in life as a picky eater, but she’s making up for lost time as she explores all he deliciousness that Maine has to offer. The only thing that equals Karen’s love of good food is talking and writing about it. She is the food editor of Maine and Old Port magazine.
