Farm Fresh Maine #186

Friday, April 3, 2015

Maine has a rich agricultural heritage—it was considered the ‘breadbasket of the Northeast’ during Civil War times, when it provided much of the wheat for the Union Army. Today we are experiencing a resurgence of interest in farming, as a new generation takes to the fields to provide us with local nourishment. This week we speak with David Herring and Matthew DeGrandpre of Wolfe’s Neck Farm about the transformations they have witnessed, and why they are passionate about Maine agriculture.

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Whole-Body Learning #185

Friday, March 27, 2015

Most of us associate the word ‘learning’ with school, or books. We have increasingly become aware that learning takes place in multiple settings, and that it can be visual, auditory, kinesthetic and sensory. Today we speak with  Niles Parker, Executive Director of the Maine Discovery Museum in Bangor, and Kim & Tim DeMado of Triple Jump Fitness, about the ways in which they are helping children and adults learn.

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Caffeinated #184

Friday, March 20, 2015

Mainers love their coffee—and why not? We have diversity of roasters creating distinctive blends within our state, and many unique coffee houses within which we might enjoy our cup o’joe. Today we speak with Maine author Murray Carpenter about his book “Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us,”and Bard Coffee manager & long-time barista Brittany Feltovic.  You’ll hear some interesting insights about our favorite bean.

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Active Life #183

Friday, March 13, 2015

How do we balance professional and private responsibilities with the enjoyment of physical pursuits?  For each person, the answer is different, but most us find a great deal of satisfaction in taking the time to run, bike, walk or otherwise get our bodies moving on a regular basis. Today we speak with attorney Meg LePage and Ted Darling, founding partner at Ethos Marketing, about their athletic pursuits, and why these have become an important part of their lives.

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Women of Heart #182

Friday, March 6, 2015

Heart disease was once known as a disease of men—and older men at that. Today we speak with previously healthy women who had sudden, unexpected heart trouble at relatively young ages. Their diseases were so severe that they required heart transplants. You will be surprised and inspired by our conversations with artist Ann Gable Allaire and her husband Bill, and Deborah Daw Heffernan author of “An Arrow through the Heart.”

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Eat Maine #181

Friday, February 27, 2015

Maine has a well-deserved reputation for creative and satisfying cuisine. Some of us also enjoy the little extras that make a meal complete. Today we speak with Kate McAleer of Bixby & Co.  and Luke Davidson of Maine Craft Distilling about their adventures in specialty food and drink. Kate tickles our taste buds with tales of all natural chocolate bars, while Luke describes how his company distills spirits from Maine grain. We promise to leave your mouth watering!

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Illustrating Maine #180

Friday, February 20, 2015

If you have ever read a children’s book, no doubt you know that the illustrations play an important part in the experience.  Children, who are often pre-literate, rely on pictures to help them learn words, and develop a love of reading. Adults enjoy pictures as a means of rounding out a story. Today we speak with two award-winning illustrators, Scott Nash and Melissa Sweet, about their work and why Maine is the perfect place for them to practice their craft.

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Young Maine Voices #179

Friday, February 13, 2015

When it comes to having a voice, age is relative. It matters less how old we are than how willing we are to share our story, and our convictions. Today we speak with thirteen-year-old Sienna Mazone, about her ideas regarding the importance of vegetarian eating, which won her a trip to the White House to meet the President and First Lady. We also have an uplifting conversation about overcoming depression with Cape Elizabeth High School senior, Hunter Kent.

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Food Co-operation #178

Friday, February 6, 2015

Food co-ops are a once radical idea whose time has come–again! Building on people’s desire for nourishing edibles that are locally and sustainably sourced, food co-ops offer an increasingly desirable alternative. Today we speak with Anne Hopkins of the Eastport food co-op and Kevin Gadsby of the Portland food co-op about their experiences as part of this exciting movement in Maine.

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Maine Weddings #177

Friday, January 30, 2015

Home to Valentine’s Day, February has become known as a month for lovers. With that in mind, Maine magazine offers its wedding issue this time each year, featuring 26 real weddings and a wealth of inspiration for those who are planning a special day in the Pine Tree State. Today we speak with Valerie Kyros, owner and stationer of Papier Fleuriste in Portland, who has years of experience in the area of weddings. We also speak with Kate Seremeth, Maine magazine art director, and Kelly Clinton, Maine magazine managing editor, about the enjoyment they derive from bringing the wedding issue to life.

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Bethel #176

Friday, January 23, 2015

Bethel is known for being home to one of Maine’s largest ski resorts, Sunday River. It is also a place of great natural beauty, every season of the year. This informs the creative spirit which can be found in places like Gould Academy, and the Mill Hill Inn in Bethel. Today we speak with Matt Ruby, Gould Academy Head of School, and Woody Hughes, nationally renowned potter and owner of the Mill Hill Inn.

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