Amy Anderson

Our second featured guest is Amy Anderson, Eat Maine food writer.

Amy Anderson is a freelance food writer and Maine native who has worked in the restaurant industry for 20 years. Previously, Amy worked as a reporter for the Forecaster newspaper covering local politics, school news, and feature articles in Freeport, Yarmouth, and Cape Elizabeth.

Now, as a contributing food editor for the Maine magazine, she’s able to combine her knowledge of food and passion for writing in the Eat Maine blog. When she’s not writing about the vibrant food scene in Maine, she can be found serving at Hugo’s and Eventide Oyster Co. in Portland.