To me, wellness is about getting outside and being active, learning from intelligent health professionals, indulging in local wholesome meals, and enjoying the scenery along the way. I am heading to the midcoast, a destination that is becoming a hub
Chef Kerry Altiero’s philosophy remains the same but his bold menu, infused with stories, continues to get better with time Freedom was the primary motivation that prompted chef Kerry Altiero to open Cafe Miranda well over 20 years ago. If
May 2015 By Susan Pritzker, Marketing Manager, The Brand Company Photographs + stories by Maine magazine staff It’s snowing. The wind is howling. The temperature is dropping. It’s a perfect time for a road trip to the midcoast. My husband
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