The Kennebunks
June 2015 by Jeffrey D’Amico, account manager for Maine magazine Photographs + stories by Maine magazine staff I was ecstatic when I heard I was assigned 48HRS in the Kennebunks. My years here in Maine have allowed me to
David’s KPT
David’s KPT
Chef David Turin’s signature style finds saltwater influence along the Kennebunk “I swear that every single day I walk into this restaurant, I am immediately captivated by the sea air and all I can think about is preparing and devouring
