Love Maine Radio with Alison Beyea
Love Maine Radio interview with Allison Beyea, the executive director of the ACLU of Maine
This Go-To Ice-Fishing Tool was Invented in Maine
January 1st marks the opening day for Maine’s ice-fishing season, and you almost can’t head onto a frozen pond in the Pine Tree State without seeing at least a few Jack’s Traps.
Patrick Dempsey
“I really love this wonderful state and the people,” says Maine-born actor and philanthropist Patrick Dempsey. In an exclusive interview with Maine magazine, Dempsey tells us how the Dempsey Center and the Dempsey Challenge offer community members a way to
Jane Dahmen
“Everywhere I go, when I walk out the door, I see paintings.” Meet Jane M Dahmen, an Art Collector Maine artist known for her depictions of birch trees and the Maine woods. We visited her beautiful studio in Newcastle to
Behind the Building with Hurlbutt Designs
Go behind the scenes of a feature in Maine Home+Design! Louise Hurlbutt of Hurlbutt Designs takes us on a tour of this stunning beachfront home.
Love Maine Radio with John Paul Caponigro
On this week’s LMR Behind the Scenes videos we sit down with internationally exhibited visual artist and photographer, John Paul Caponigro who has a home in Cushing, Maine. Listen to his full interview here.
Love Maine Radio with Robert Gomez and Larry Wold
Love Maine Radio sat down with runner Robert Gomez who came to fame after helping a fallen runner at this years TD Beach to Beacon 10K Road Race and Larry Wold, head of TD Bank here in Maine. Listen to
Chris Kast on Maine Live
Chris Kast, brand strategist, at The Brand Company tells us about his experience at Maine Live as an audience member and now as he prepares to be one of our 13 amazing speakers. Whether through tears, laughter or sheer intellectual
Amanda Beal | Maine Farmland Trust
Amanda Beal of Maine Farmland Trust discusses the importance of food policy and begs the question “is there really a food movement underway?”
Abigail Carroll | Nonesuch Oysters
Through fun facts and anecdotes, Abigail Carroll, founding farmer at Nonesuch Oysters, reveals the surprising connections between humans and oysters: reinvention, community, and competition.